🍆 Eggplants
Chinese Eggplant
Slender, thin-skinned, and slightly sweet[cite: 109].
Filipino Eggplant
Long, deep purple; turns silky and smoky[cite: 110].
Graffiti Eggplant
Striped skin with delicate flavor[cite: 111].
Green Graffiti Eggplant
Striped green skin; ideal for grilling[cite: 112].
Green Chinese Eggplant
Long and tender with mild flavor[cite: 113].
Indian Eggplant
Small round brinjal; excellent for stuffing[cite: 114].
Italian Eggplant
Classic globe type with creamy flesh[cite: 115].
Japanese Eggplant
Slender with tender flesh; sweet[cite: 116].
Thai Eggplant
Small and crisp; traditional in curries[cite: 117].
White Thai Eggplant
Pale variety that keeps a firm bite[cite: 118].
🥒 Gourds & Melons
Chinese Bitter Melon
Distinctly bitter, bumpy exterior[cite: 119].
Indian Bitter Melon (Karela)
Narrow, deeply ridged[cite: 120].
Opo (Long Squash)
Bottle gourd with mild flavor[cite: 121].
Indian Opo
Ideal for sabzis and comfort curries[cite: 122].
Round Opo
Holds shape well for stuffing[cite: 123].
Sinqua
Ridged luffa; ideal for stir-fries[cite: 124].
Moap (Patora)
Savory in stews and spiced curries[cite: 125].
Moqua (Fuzzy Squash)
Delicate "fuzzy melon" flavor[cite: 126].
Bengali Squash
Absorbs spices beautifully[cite: 127].
Tinda
Mild Indian round gourd[cite: 128].
Dosakai
Sour yellow cucumber for pickles[cite: 129].
Snake Gourd Green
Ridged gourd with mild flavor[cite: 130].
🥬 Leafy Greens & Bok Choy
A Achoy
Tender leafy green with crisp stems[cite: 133].
Baby Bok Choy
Small and sweet stalks[cite: 134].
Baby Bok Choy Mieu
Young, extra-tender variety[cite: 135].
Baby Bok Choy Jr
Compact size, crisp texture[cite: 136].
Lombokchoy
Juicy stalks and versatile texture.
Shanghai Bok Choy
Pale green stems, juicy leaves.
Pea Tips
Delicate and sweet shoots.
🥬 Cabbage & Mustard
Baby Napa
Young tender leaves; great for soups[cite: 137].
Napa
Classic for kimchi and stir-fries.
Gay Choy
Mustard green with bold flavor[cite: 141].
Gay Choy Big
Robust flavor and hearty leaves.
Gay Choy Small
Peppery and tender.
🥦 Others & Beans
Long Bean Green
Yardlong beans with crisp snap[cite: 131].
Long Bean White
Tender-crisp variety[cite: 132].
Gailan
Chinese broccoli; ideal for stir-fries[cite: 139].
Gailan Mieu
Tender shoots with sweet finish.
Broccolini
Sweet hybrid; perfect for roasting.
Chinese Cauliflower
Tender stems for wok cooking[cite: 138].
Green Nira
Garlic chives aromatic in dumplings[cite: 29].
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